Press release

Almost Half of U.K. Hospitality and Food Service Managers Call Unplanned Absence Their Top Challenge, Says Kronos Research

Almost half of managers (42%) in the U.K. hospitality and food service industries say dealing with unplanned absence is the most challenging task in their current role, followed by accurately forecasting customer demand (30%) as the second-most challenging, and with 28% admitting they have trouble building work schedules that simultaneously meet employee, customer, and business demands.

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